Part of my mother’s family comes from New Orleans in Louisiana. Whenever I visited there, I loved the flavors of Cajun cooking. Especially the mixture of Cajun spices, which supplies a special kick to local food of Cajun. I desired to recreate the recipes that use it at home, equivalent to cajun chicken and red beans.
Over the years I purchased Cajun spices in a food market, but then I noticed that MSG, anti -tissues and fillers (including gluten!). Since I’m already ordering most of our herbs and spices, I started to combine my very own spice mixture and kept it in a small jar with a freemason in my cabinet. (Here are a few of my other home -made spices.)
Recipe for Cajun spices
Although the ingredients cost a little bit more in front, because I organize them loose, in the long term they’re cheaper. I’m capable of do about 4-5 times more spices mixture, and I also had individual spices on other dishes.
These are the spices traditionally in Cajun spices, if I can say:
Some recipes also require cumin, celery or red pepper within the Cajun Spice spice. Do you would like additional fun/challenges? Make your personal garlic powder or onion using this recipe. (You can even make chili pepper powder!)
Many of those herbs have antimicrobial advantages that can help the immune system within the fight against invaders. They are also considered warming herbs that stimulate and help to digest. And sea salt offers trace minerals that our cells need. This is helpful for everyone.
Here’s methods to make your personal mixture of cajun spices.
Recipe for Ragin ‘Cajun’s home spice
Cajun’s home spice has the proper amount of kick with flavors of garlic, onions and herbs for a flexible spice mix.
Nutrition facts
Recipe for Ragin ‘Cajun’s home spice
A portion amount (1 teaspoon)
Calories 12
Calories from thick 2
% Daytime value*
Fat 0.2 g0%
Saturated fat 0.05 g0%
Polyunsaned fat 0.1 g
Monunesatured fat 0.03 g
Sodium 945 mg41%
Potassium 63 mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 0.2 g0%
Protein 1g2%
Vitamin A 727iU15%
Vitamin C 0.3 mg0%
Calcium 14 mg1%
Iron 1 mg6%
* Percentage of day by day values relies on a calorie food plan 2000.
- Well on fried eggs, casseroles and poultry.
- Add roughly cayenne pepper To reach the popular level of spicy.
How to make use of cajun spices
Cajun’s kitchen is thought for its brave, spicy flavors. Many times these dishes are served over rice (southern base) to alleviate the taste of Cajun. You can add rice page to your meal or corn bread (should you eat grains) or just apply on vegetables! I discovered that these recipes are a lot better than ready -made options bought in the shop. Nothing will pierce easy ingredients and real taste.
Here are a number of the recipes that we love to make use of Cajun spices in:
- Cajun gumboolay recipe – Yes, you read well! This combined recipe for gumbo/jambalaya is stuffed with vegetables, equivalent to peppers and mild enough in order that children can enjoy. (In any case my children think so.)
- Terrible spicy shrimp -Basil’s water with a 2 teaspoon of Cajun spices on this extremely delicious fried lubrication of shrimp to create a wide range of soul food.
- Bayou dirty rice – I really like the recipe that my friend Heather created. Honest warning: incorporates the addition of chicken liver, which really increases the nutrition of this dish. I promise … it’s delicious and really good for you!
- Clawed shrimp and fondue fondue – If you perform dairy products, this recipe can be a world. I serve it on Zoodles (spiralized zucchinas) or sometimes gluten -free pasta.
- Smarek vegetable chicken – Grow this straightforward chicken, fry with Cajun spice.
What is your favorite solution to spice Cajun? Leave a comment and tell us!
