These healthy blueberry protein muffins made with almond flour and Biosteel Blueberry Cobbler protein powder are gluten-free, high in protein and naturally sweetened. Use code HEALTHYHELPER20 to save lots of at checkout!
If you might be searching for healthy, deliciousAND packed with protein snack, these healthy blueberry muffins are for you! Made with almond flour and Biosteel’s Blueberry Cobbler plant-based protein powderThese muffins are gluten-free, naturally sweetened, and ideal for busy mornings or post-workout fuel.
Why you will love these healthy blueberry protein muffins
- Contains protein: Thanks Blueberry Cobbler plant-based protein powder by Biosteelthese muffins provide a satisfying dose of plant-based protein.
- Naturally gluten-free: Almond flour is a improbable grain-free alternative that makes muffins light yet moist.
- No refined sugar: Naturally sweetened with date syrup and berries, they’re a healthy option for everybody.
- Quick and simple: Ready in lower than half-hour and ideal for meal prep.
Ingredients for healthy protein muffins with blueberries
Healthy Blueberry Protein Muffins Instructions
- Preheat the oven: Preheat the oven to 175°C. Line a muffin tin with paper cups or flippantly grease it with coconut oil.
- Mix dry ingredients: In a big bowl, mix almond flour, Biosteel Blueberry Cobbler protein powder, baking powder, baking soda and salt.
- Combine wet ingredients: In one other bowl, beat the eggs, then mix them with the maple syrup, almond milk, vanilla extract and melted coconut oil.
- Connect and assemble: Slowly add wet ingredients to dry ingredients. Mix until well combined. Gently mix within the berries.
- Fill the muffin tins: Divide the batter evenly between the muffin cups, filling each cup about 3/4 full. For added flavor, sprinkle just a few extra berries on top.
- Bake: Bake for 18-20 minutes or until the highest of the cake is golden and a toothpick inserted in the middle comes out clean.
- Cool: Leave the muffins to chill within the tin for five minutes, then transfer them to a wire rack to chill completely.
Nutritional advantages
- Almond Flour: High in healthy fats, protein and fiber to maintain you feeling full and satiated.
- Biosteel Blueberry protein: Adds the wealthy flavor of berries while providing plant protein for muscle recovery and energy.
- Berries: Contains antioxidants and vitamins to support overall health.
Tips for achievement
- Use fresh berries in season for a burst of flavor.
- To prevent the berries from falling, dredge them in almond flour before adding them to the batter.
- These cupcakes will be stored in an airtight container for as much as 5 days or you may freeze them for as much as 2 months.
Save on Biosteel protein!
Biosteel’s Blueberry Cobbler plant-based protein powder is the principal ingredient here and is ideal for smoothies, baked goods and more.
Final thoughts
These healthy blueberry muffins are a straightforward and nutritious solution to satisfy your sweet tooth without sacrificing your health goals. With almond flour, naturally sweet berries and Biosteel Blueberry Cobbler protein powder, you will have a balanced snack that tastes like a feast!
Try them today and remember to purchase Biosteel protein at a reduction code ZDROWYHELPER20. Happy baking!
